The quality changes of duck meat during thermal sterilization using microwave, stepwise retort and general retort heating were evaluated.Results showed that compared with stepwise retort and general retort, duck meat subjected to microwave showed significantly higher gumminess, chewiness, cohesiveness and resilience as SUPER MULTI-WITH IRON well as
Excerpt: The scholarship of teaching Gratin Dish and learning includes many activities all of which are focused on critically reflecting on teaching and learning in some way.In the last 10 years or so I have worked at two different universities in Australia both of which have devised ways of rewarding scholarly activities related to teaching.These
Microstimulation Acoustic Guitar Pickups of brain tissue plays a key role in a variety of sensory prosthetics, clinical therapies and research applications, however the effects of stimulation parameters on the responses they evoke remain widely unknown.In particular, the effects of parameters when delivered in the form of a stimulus train as oppose
This paper derived the surface profile equations and the meshing equations of the spherical meshing elements from the homogeneous coordinate transformation matrix and the conjugate surface theory proved by the envelope theory.In the machining aspect, we demonstrated the position equation of cam profile using eme the coordinate transformation theory
In this study, changes in activity and isozyme patterns of peroxidase (POD) and chitinase in kiwifruit (Actinidia chinensis) pollen were investigated under different storage conditions.Although residual activity was detected in heat-treated pollen, changes in POD activity were observed due to difference in storage conditions as revealed by prelimin